Proceeds from sales of Nutrish will benefit Rachael’s charity, Rachael’s Rescue, which she created to help shelter animals. She knows that many of the animals brought to shelters don’t find homes, especially if they’re older or have behavioral problems. Pit bulls, the breed to which she’s partial, are often overlooked because they have such a bad reputation, and she hopes that, by bringing more money and attention to the cause, more people will learn about shelter animals and do what they can to help out. She has a link to Bad Rap, an organization devoted to teaching people pit bull responsibility.

In addition to the link to Bad Rap, Rachael also has a link to the North Shore Animal League and a Pet Lovers blog that serves up loads of great posts, such as “Are you ready for a dog?” and “Can aspirin be toxic to dogs?” If you’re a pet lover, it’s a cool place to hang out. And, if you’re interested in whipping up some tasty treats for your furry friend, you can find recipes there as well!

Photo courtesy of rachaelray.com

“A dangerous storm of factors … have stacked on top of each other and are pushing people over the edge. Malnutrition rates have spiked and children grow ever hungrier each day,” said Colin, who added, “Oxfam desperately needs the support of the British public to help avert catastrophe and keep people alive.”

This latest food drive comes on the heels of a disappointing G8 Summit in Japan, in which, according to Oxfam International Executive Director Jeremy Hobbs, “Several governments championed steps to tackle the crucial issues sitting on the G8 agenda, but in the end this summit did not deliver the breakthroughs that are so urgently needed.”

Colin is joined by other celebrities, including John Hanna and Daniela Nardina. Together with Oxfam, they hope to encourage Britons to answer the call to help. You can help, too, by visiting Oxfam’s website.

John Hannah, and Daniela Nardini a

Photo courtesy of celebritywonder.com

For the first time, Farm Aid will take place in New England –at Boston’s Copely Square Farmer’s Market on September 20, to be exact. Mellencamp, along with Willie Nelson and Neil Young first established Farm Aid in 1985 to raise awareness of family farms and help raise funds for farmers in need. They have raised over $30 million for their cause.

Dave Matthews first performed at Farm Aid in 1994 and, in 2001, was invited to join the board of directors and, along with the original three, takes part in the yearly concert. What’s cool about these concerts is that, while they might have corporate sponsors (this year it’s Whole Foods and Horizon Organics), the concession stands will serve 100% locally grown organic goodies from family farms.

Willie Nelson said it best, saying, “The only way to solve this is to do it locally. Let your neighbors grow your food so you don’t have to import it. That addresses not only the big expense, but the environmental problem. And at the same time you’re getting better food.” Right on, Willie — it’s a win-win!

If you’re interested in attending Farm Aid, tickets will be available at ticketmaster.com starting July 28.

Photo courtesy of starpulse.com

Apparently, Jake has long held a passion for the culinary arts. As a matter of fact, he has made numerous appearances on celebrity chef Mario Batali’s show, Molto Mario, and the A-lister actually made a promise to himself some time ago that, if his acting career took off, he would open a high-end restaurant before his 30th birthday.

As of right now, he is looking at real estate with longtime friend and chef Chris Fischer. The duo intends to create a high-class atmosphere where diners can experience the wonders of Tuscan food in a completely natural way. Additionally, this summer, Jake plans to take a summer cycling tour of Tuscany with his girlfriend, Reese Witherspoon, to see what kind of inspiration he can come away with.

Many celebrities have found success in the restaurant business, and it certainly sounds like Jake plans to be truly involved in this venture. We wish him all the luck in the world, and look forward to tasting a delicious Gyllenhaal dish!

Photo courtesy of criticsrant.com

Oliver has campaigned for more nutritious school dinners for some time now, using his fame (and a TV show) to influence the British government into making changes. He was met with some serious opposition, partly in the form of Julie Critchlow, who has a child in high school, and who says, “No matter how healthy it is, if kids don’t like it they’re not going to eat it.” She and another mother actually went to the school and sold junky fast food options to the kids through the fence so they wouldn’t be forced to eat anything that was actually good for them. Keep in mind, students at this school are also allowed to brown bag or go home for lunch. She was also angry that Oliver was teaching her kids to be more picky about their food.

Anyway, now that Oliver has won the healthy school lunch battle in Britain, he intends to send his message home, teaching people how “to cook simple but delicious food, from scratch.” He’s hoping that folks will realize it can be “quick, cheap, and easy — as well as rewarding,” and families will be ready to toss their take-out in the trash. Oliver realizes that folks are busy and they’re on tight budgets, but part of the problem is that not everyone has really learned to cook. He hopes that by showing people how to go back to basics, they’ll appreciate what they’re putting on the table and begin to live healthier lives.

Thanks, Jamie, for encouraging people all over the world to live healthier lives.

Photo courtesy of starpulse.com

Fans can visit the website (www.celebrityitaliantable.com) and download recipes they find interesting. One dollar from each purchase will go toward homeless charities.

In case you’re concerned that, even though you loved Debra Messing in Will & Grace, you might not like her cooking, fear not — the celebrities gave their favorite pasta dishes to Batali, and then he recreated them and developed a special menu to accompany the dish. Party planner extraordinaire David Tutera then masterminded a fabulous table settings to compliment the meal, and let me just tell you — the pictures alone are worth the purchase, whether you actually cook the meal or not.

Curious (and hungry) yet? Click here to preview the book. And remember, by purchasing a recipe to feed your family, you help a person in need.

Photo courtesy of askmen.com

I think they demean our children, reducing them to tasteless creatures with no desire for adventure or variety. (The only exceptions to this are the kids menus that are truly exciting. The picture on the right is from one of our local restaurants. Kids have a choice of about five menu items, and they arrive in a retro metal lunch box with a choice of two sides. LOVE this.)

Now, before you get all worked up in defense of standard kids menus, let me clarify. My kids both love chicken nuggets, and we certainly serve mac and cheese at our house. BUT, these are not the only foods they eat. And, if we are at a restaurant, shouldn’t they get something different and exciting just like we do?

My best tip for getting out of the kids menu rut is to order from the appetizer section of the menu. For example, my daughter loves ordering Buffalo Wings (mild). She eats nearly an entire order at one sitting, happily dipping her celery sticks into the bleu cheese dressing. Max’s favorite non-kids’ menu item is chili. Many family-friendly restaurants have chili on their appetizer menu. He likes eating it with tortilla chips as scoops instead of a spoon.

The appetizer tip also works at ethnic restaurants. Empanadas, edamame and chicken satay are all kid-friendly and will all help to expand your child’s repertoire.

What do your kids eat when you take them out to restaurants?

The final element to being a great cook (in my opinion) is using top-of-the-line ingredients. Over the next few months, I’ll do my best to highlight some of these. Today, though, to kick this off, I’d like to share my very favorite: smoked paprika.

If you have never tasted smoked paprika, you are in for a real treat. It is not overly smoky, but just enough to let the sweet and sultry flavor of the paprika shine through. I use this ingredient in lots of recipes, but my favorite way to use it is on chicken. In a small bowl, combine about 1 Tb. kosher salt, 1 tsp. freshly ground black pepper, 1 Tb. garlic powder and at least 1 tsp. smoked paprika. Mix this together and rub it all over some chicken breasts (skin on, bone in). Cook these on the grill or pop them in a 375 degree oven until they reach 165 degrees. Pure heaven.

Image courtesy of Zingermans.

I am not sure where she got inherited this desire to eat the same (boring) thing everyday, but it certainly wasn’t from me. I crave variety! I hate cold sandwiches! Bring on the gourmet salads, the luscious and creamy soups, and the crispy falafel. One day, I am sure, my kid will wise up and welcome my creative lunch overtures. Until then, I must be content to write about these fabulous resources and live vicariously through you, my readers. (It also helps to remember that if your kids don’t want variety, that is OK. The important thing is that they are eating something nutritious. No one ever died from eating PB&J every single day. Well, I might, but that would be an anomaly.)

Vegan Lunch Box: This phenomenon started as a blog, but has now become a book, chock-full of delicious, healthy recipes, all intended to be packed up in re-usable bento box-style containers for an environmentally friendly lunch option.

ParentHacks School Lunch Post: Do you read this site? No? Boy, are you missing out. This is the be-all-end-all site for everything you ever needed to know about raising a child. The school lunch post is nearly 18 months old, but the tips in the comment section are still good.

AskMoxie: This is another fabulous online parenting resource, and her post on school lunches generated some terrific suggestions within the comments.

Laptop Lunches: Want to pack your kids’ lunches in a cool container? This is the place to go for your supplies. Warning: These lunchboxes do not feature licensed characters, so if your kid insists on Disney princess decorations, be prepared to do it yourself with stickers and Sharpie markers.

Lock & Lock: Due to my child’s unique lunch demands and her desire for a PowerPuff Girls lunch box, the laptop lunchbox isn’t the best choice for our household, but we do like avoiding plastic wrap and other non-environmentally friendly lunch wrappers. We are big fans of the Lock & Lock containers, which can be found online via the link provided, or at your local Target. Note: The picture above is of one of our Lock&Lock containers. It shows one of the more creative lunches I sent to school with my daughter. (She didn’t eat it.)

Everyone needs to make their own decisions about what food to buy, but I’m going to share my opinion here. One of the most important things to realize is that getting certified organic is a very expensive proposition. What this means is that there are many small farmers who grow everything organically, but they just can’t afford to be certified. How do you find these guys? Go to your local farmers market. Talk to shop and restaurant owners who source from local farms. Who are their favorites? Get to know the local players. If you know the people growing your food, you can talk to them about their growing practices.

If I have a choice of local, non-certified organic food and organic food flown into Chicago from California by a large conglomerate, I’m going to choose local nearly every time. This is made easier for me because I also attempt to eat seasonally. What does this mean? We only have strawberries in our house for a couple of months in the summer. And tomatoes? I never buy them off-season. It’s easy to find local, sustainably-grown strawberries in Chicago in June.

I also keep in mind a 2003 study by the Environmental Working Group (that I read about in the August, 2006 issue of Gourmet Magazine). In that study, they found 192 different pesticides on 46 fresh fruits and vegetables and determined that consumers can lower their risk of pesticide exposure by as much as 90 percent by buying organic varieties of the top 12 most contaminated fruits and vegetables. These are:

Fruits
apples
cherries
imported grapes
nectarines
peaches
pears
red raspberries
strawberries

Vegetables
bell peppers
celery
potatoes
spinach