By now, we all know that we should make at least half of our grain servings whole grain. And really, the goal is to eat whole grains most of the time. Whole grains provide more nutrients and fiber than foods made with processed, or white, flour.
When most people think of whole grains, they think of things like whole wheat or oatmeal. But there are a lot of delicious and less common grains out there out there to add to your favorite recipes. Bulger is one of them.
What’s so great about bulger? Here’s a few facts from Well blog:
Bulgur, which is made from precooked wheat berries, takes only about 20 minutes to reconstitute by soaking or by simmering. It’s also a great substitute for rice because it has more fiber and nutrients and is also a low glycemic index food. Low glycemic index foods are better for you because they produce only small fluctuations in blood glucose and insulin levels compared with high glycemic index foods like rice and potatoes.
Bulger is also filled with fiber, great for a healthy digestive tract and for filling you up without filling you out. It’s precooked which means, unlike some other whole grains, it doesn’t take long to prepare. Here’s a tasty recipe for bulgar salad with edamame and tomatoes, or check out Well blog for some other interesting recipes.
Can find bulgar at your local supermarket? Try a local health food store.
Photo: dichohecho, Flickr

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