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Oats add nutrients and fiber to these yummy chocolate chip cookies…
Make them small to fit little hands and to decrease calories for bigger kids like us! These and oatmeal raisin cookies are popular sweet treats at my house…
Chocolate Chip Oat Cookies
1¾ cups flour
1 teaspoon baking soda
¼ teaspoon salt
8 oz. (1 stick) butter
8 oz. (1 stick) margarine
½ cup sugar
1¼ cups brown sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups oats, regular or quick cooking
2 cups semi-sweet chocolate chips
Mix flour, soda and salt together and set aside. In a large mixing bowl, beat the sugars, butter and margarine until creamy. Add the eggs one at a time, beat well, then mix in milk and vanilla. Gradually add flour mixture until well combined. Sir in oats and chocolate chips by hand, then use a tablespoon scoop to drop the dough onto ungreased cookie sheets. Bake 7 to 9 minutes at 375 degrees. Makes 4 ½ dozen.
Cookie monsters at your house? Remind them that cookies are a “sometimes food”, so freeze extras in small batches for a sweet treat another day…
Tags: chocolate chip, cookies, Dr. Pat, healthy kids, recipes
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