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The refreshing taste of citrus is so nice in the water served at your favorite restaurant…or is it?
Recent reports of a study in the Journal of Environmental Health have revealed that the lemon slice or wedge served with the water in restaurants is contaminated with disease-causing bacteria about 70% of the time. This doesn’t mean people get sick that
often, but I don’t find that very reassuring.
The study found that servers usually do not use gloves or tongs when adding a lemon slice or wedge to the glass, causing contamination when hands are dirty. This is not only unsanitary, but violates the health code in many regions.
Must we forego even that little slice of luxury when eating out? The risk seems to be low, but now the whole idea seems quite unappealing.
I guess it just comes down to personal choice. For me it’s going to be…
“Water please, no lemon.“
Tags: child health, health, healthy eating, lemon
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